Showing posts with label Foods. Show all posts
Showing posts with label Foods. Show all posts

19 fat Burning Foods


How many time did You look for the miracle food for weight loss? Maybe with exotic name and fancy look? Well, maybe you're forgetting those commonly available foods, often undervalued but second to none in terms of detox and metabolism booster qualities. here's a list of 19 of them!

1.Gralic. Lots of minerals, enzymes and aminoacids; Vitamins A,B1,B2,B6,B12,C,D. Only 41 KCAL per 100 grams. Helps reactivate Your metabolism while keeping the cholesterol to rock low levels.

2. Banana. Sugars with little fats. Calcium, Iron, Magnesium, Potassium, Vitamins: A,C, Tannin and Serotonin. Only 66 Kcal per 100 grams. A great appetite suppressant snack.

3. Onion. Rich of Vitamins A,C,E, and of B group of vitamins. Also Potassium, Calcium, Sodium; help diuretic activity and a great cellulite fighter. Helps to keep blood sugars stables.

4. Med grass. Not much used in today's alimentation, but a great friend of weight loss. Helps curbing fats intake.

5. Strawberry. Low Sugars, Minerals and Vitamin C rich. Only 27 KCAL per 100 grams.

6.  Corn Flakes. Cereals, Legumes mixed though. Helps a lot Your metabolism and only 14 KCAL per 100 grams.

7. Kiwi. Potassium rich and Calcium, Iron, Zinc too. great source of Vitamin C, lots of fibers, very helpfull to stimulate diuretic functions.

8. Salad. Rich of fibers and very poor in calories (only 14 KCAL per 100 grams); diuretic functions and appetite suppressant, thanks to big volume / low KCAL ratio. Lot of minerals too.

9. Lemon. Lowest sugar content for the same fruit family (only 2,3%), rich in Vitamins and only 11 KCAL per 100 grams. Helps blood circulation and fights cellulitis.

10. Apple. Vitamin C and E, Potassium, Magnesium, rich inn Tannin, great high cholesterol fighter.

11. Nut. Rich in Fats, Proteins, Sugars and Vitamins. Helps Fat Burning thanks to good Calciu+Magnesium contents.

12. Wheat. Only 319 KCAL per 100 grams and very rich in Proteins, Amynoacids, Iron, Calcium, Potassium and Magnesium. but also good content of Vitamins B. Helps diuretic functions and fights emotional eating.

13. Chicken. White meat, low fat content, limits intake of fats, sodium and cholesterol.

14. Rucola Salad. Great content of Vitamin A and C, and great Metabolism booster. Only 16 KCAL per 100 grams.

15. Soy. Rich in Proteins and Folic Acid. Fights Weight gaining and helps rebalancing metabolism.

16. Tea. contains fat burning caffeine, minerals and B group Vitamins. Stimulate Metabolism and has a 0 Calories intake.

17. Egg. Hyperproteic food. Lots of Minerals and Enzimes, helps grom non fatt mass which is crucial to encrease body' fat burning.

18. Wine. Contains antioxidantd substances that help protect the heart and fight aging.

19. Pumpkin. Rich in B,C,E Vitamins, minerals and only 18 KCAL per 100 grams. Helped diuretic functions.








Your Body And Antioxidant Foods


Even though a lot of people don’t actually realize it, a lot of antioxidant foods that we consume are from vegetables.  Vegetables such as broccoli, cauliflower, tomatoes, and peppers are all excellent choices with some great benefits for your body.  When consuming vegetables, you should always go for those that are rich in color, as they are high in what is known as phytonutrients.

Phytonutrients are nutrients found in the skins of several fruits and vegetables, which give the food color as well as flavor and scent.  Phytonutrients are quite simply the best types of antioxidant foods that you can find anywhere.  If you are looking for a supplement value, the coq10 offers you a high level of antioxidant value.

Although fruits and vegetables are the best sources for antioxidants, the problem with them is that they are produced by the use of chemical herbicides, pesticides, and different types of fertilizers.  Over the years, studies have shown that fruits and vegetables which are organically grown are high in antioxidants, and boast a much higher concentration than those that have been produced commercially.

In the busy world of today, it can be very tough to eat like we should, nor can we eat organic fruits and vegetables all the time.  If you can’t or don’t have access to organic fruits or other sources of antioxidant foods, you should look into nutritional supplements that offer you the phytonutrients you need in your diet.

Supplements that contain phytonutrients do have advantages when compared to certain fruits, such as carrots - which can elevate your blood sugar level to a very high level.  Phytonutrients found in supplements are the extract of pigments where nutrients are concentrated, meaning that they draw the best from antioxidant foods, leaving the calories and sugar behind.

Don’t get the wrong idea here, fruits and vegetables are indeed good for you.  They are high in antioxidants, although those that are produced commercially generally come with chemicals and such that aren’t so good for you.  Canned fruits and vegetables come with high levels of sugars and calories, which antioxidant supplements don’t have.  The supplements offer you the levels you need, without any chemicals, sugars, or calories.  This way, you don’t have to worry about consuming anything that isn’t good for you.

No matter how you look at it, healthy eating for your body starts and end with foods that contain antioxidants.  There are several types of foods that contain antioxidants, although fruits and vegetables contain the most amounts.  Steak and meat are also great sources of antioxidants, along with other great benefits, such as protein.  Anytime you can’t get foods that contain antioxidants - you can count on supplements to deliver the amount you need to stay healthy.








Are You Seeking Comfort in Comfort Foods?

Life can be filled with challenging circumstances that charge your emotions and drive you to find comfort in food. These "comfort foods" seem to soothe the aches and pains of your life.

It has been a hard day at the office and as you drive home nothing sounds better than a big, greasy burger, large fries and a soda. Things are a bit messy in your relationship and you reach for that rich decadent chocolate cake to ease your sadness and sense of failure. Or maybe it is a carton of Cherry Garcia. But it could also be a day filled with great excitement and a greasy pizza promises to extend the joy of the day.

Whatever it is that is driving you to comfort foods, it is emotion and not nutritional need.

I'm sure I don't have to tell you that these foods lack nutritional value, but what you may not have realized or considered is that they do not meet the need; neither of body or spirit. Neither is satisfied, only placated and therefore both demand more. The cycle begins.

In today's world, nutrition is no longer valued as a life source but rather as a pleasure to the palette, a soother of emotions, an ode to good times past and a social event. This reality of comfort foods creates a life of imbalance as one craving for comfort creates another and most often in the form of an equal opposite. A sugary choice demands a salty one that demands another sugary treat. Ever eat bag of chips and want a 

Snickers bar afterwards?
Sadly, this vicious cycle is hard to break and wrought with danger.

The obvious hazard of comfort foods is to your health.
Living in the extremes of imbalance taxes the body from every angle. That distress and the malnutrition combined result in a myriad of medical concerns from obesity to cancer, diabetes, and migraines.

The emotional dangers are a concern as well. Comfort foods become a mask behind which to hide. 

Authentic resolutions are replaced with the high of comfort foods that quickly dissipates, revealing, once again the raw nerves of the painful experiences faced in your life. The demand for comfort quickly returns and the cycle carries on. Emotions leading to poor food choices, hiding behind a saturated fat, laden, high calorie, nutritionally void veil lead straight back to the unresolved emotional matters with the added strain of a deprived body.

In the end, the body is overweight and under nourished. The spirit is starved and wracked with pain. And if you were to be honest with yourself, you are nothing if not completely miserable with a belly full of your favourite comfort foods.
It's time to stop the cycle of emotional eating by recognizing the difference between the cries of the heart and the needs of the body.

Understand that the emotions cannot be authentically nourished with comfort foods and any attempt to do so robs the body and erodes its strength and wellness. As a result both body and spirit break down leaving you overweight and emotionally devastated. The fact is simple, the bodies need for food is not a resolution for emotional injury. Treat the two individually, however, and body and spirit are both empowered to live in authentic unity and wellness.

Are comfort foods your go to in tough times? Maybe even in some of the best times? Break the cycle and heal your body and spirit!
http://www.el3mentsofwellness.com/360xbt
We explore the elements of authentic living. That means body, mind and spirit living in the perfect provision of nutrition; living fit and strong through fitness; living true to each individually unique passion and purpose.
Article Source: http://EzineArticles.com/?expert=Carl_Mason-Liebenberg

Supercharge Your Meals With These Super Foods: A Sample One-Day Plan

Diet is perhaps one of the easiest ways to attack and prevent many common ailments like hypertension, coronary heart disease and diabetes. Of course everyone knows about the old standard bowl of chicken soup to battle the all too frequent occurrences of the flu. In addition to chicken soup there are many other very powerful foods that if included in your daily eating regimen will help to ameliorate and prevent illnesses like diabetes and hypertension. Yet, maybe because of the lack of knowledge, we tend not to take advantage of these benefits.

In the next few paragraphs I will describe some of the benefits of these foods and illustrate how to include them in a sample one-day plan.

Breakfast: This is the first meal of the day and arguably the most important so it makes sense that this meal consists of a super food. I recommend a heaping bowl of oatmeal (original or quick, NOT instant) fortified by a touch of honey and if available, berries of your choice or how about adding a banana and turn breakfast into a nice treat. Oatmeal is from the whole grain family of foods and is rich in fiber for digestive health and potassium and omega-3 fatty acids which are known to promote healthy cholesterol and triglycerides.

Morning Snack: Boost your energy level with a hand full of nuts, one of nature's super foods (I like almonds). Nuts are great, healthy snacks for between meals. They are full of energy and a rich source of fiber.

Lunch: For lunch I'm going to recommend a hearty helping of green salad (spinach, lettuce, collards, kale, tomatoes, mixed with cruciferous vegetables) with a lean meat of your choice (I recommend backed breast of chicken). Eat as much of this salad as you want and unless you are really craving meat exclude the chicken. The salad is filling and is packed with antioxidants and vitamins.

Afternoon Snack: Pull out your spoon and dig into a nice serving of yogurt but make it fat free and of course sugar free. If you need something sweet, add some blue berries or straw berries to it. Yogurts are good source of calcium and are usually fortified with vitamin D which as you know is great for bone health. Of course, berries are rich in antioxidants and are also high in fiber. Further, yogurts stimulate the growth of probiotics which are essential for digestion and other gastrointestinal functions.

Dinner: The super food I would recommend here is fish. The one thing the body does not appear to get enough of is omega-3 fatty acids and fish is the best natural source of this compound. Salmon and tuna are especially rich in this substance which is used throughout the body especially for heart health. Side dishes you should consider to include in your dinner are potatoes, beans and vegetables. These foods are known to be packed with vitamins and fiber especially.

Nowadays, we spend millions yearly in purchasing supplements to supply our bodies with many of the nutrients contained in the identified super foods and no doubt the supplements we purchase are many times weaker and less effective than the nutrients found in foods. It would seem prudent then to spend less on supplements and invest more in super foods. Especially since it has been demonstrated time and time again that consuming super foods can help in the fight against many common diseases like diabetes and hypertension.

This article is part of a series of articles on various health related conditions including diabetes, high blood pressure and weight management. If you wish to read more please visit my blog http://naturalbptreatments.siterubix.com
Article Source: http://EzineArticles.com/?expert=Des_Forbes

The Problem With Super Foods

We probably already know all about the benefits of super foods and why foods with this designation are perfect for our daily diets. But despite this great knowledge many people do not include these foods in their diets. What exactly are the reasons for this seeming ignorant behavior? In the following discussion I review possible reasons why so many of us fail to take advantage of the benefits of these foods.

Super foods include products such as whole grain (e.g. bread, oats), fresh dairy products such as fat/sugar free yogurt, 2% milk; nuts (almonds, peanuts, etc); fish (tuna, salmon, mackerel); vegetables especially dark green leafy vegetables.

These foods are referred to as super foods because they are rich in the nutrients the body needs and are particularly high in antioxidants the body's natural defense against many common diseases like the flu, diabetes and hypertension.
Let's look at some of the reasons why we do not eat more of these foods:
  1. Knowledge: Well despite the fact that I believe that knowledge of these foods is widespread there is still a sizable number of persons who simply do not know about super foods or their benefits.
  2. Availability: In many cases these foods are just not available either as items on the menu of your favorite restaurant or for purchase in your local supermarket. Although I must admit it is becoming to a bit easier to get a tuna sandwich or something from a salad bar.
  3. Taste: Over many years our taste buds have been accustomed to certain taste and as a consequence foods that don't stimulate those particular taste sensations are not regards as pleasing. Many of the super foods do not set off our conventional taste sensations and as a result we do not find them as pleasing taste-wise as the foods we have been accustomed to over the years.
  4. Cost: These foods are usually on the costly end of food options. Therefore the majority of them may shun them for this reason and choose the less expensive options which are typically not as nutritious.
  5. Dietary Supplements: Many people are simply satisfied with supplementing their diets with OTC supplements. At the end of the day this may be just as expensive as purchasing the super foods in the first place but this choice is left up to you.
Including super foods as an integral part of our daily diet can help to prevent and ameliorate many common illnesses such as hypertension but a large number of persons chose, for one reason or another, not to include them in their diets. It is hoped that greater knowledge of super foods will cause a greater number of persons to take advantage of the advantages associated with super foods.

This article is part of a series of articles on various health related conditions including diabetes, high blood pressure and weight management. If you wish to read more please visit my blog http://naturalbptreatments.siterubix.com
Article Source: http://EzineArticles.com/?expert=Des_Forbes

Know the Difference Between Organic Foods and Genetically Modified Foods

Genetically modified foods (GM foods) are those that have been produced from genetically modified organisms, or GMOs. These changes in the food come from specific changes in the foods DNA done through genetic engineering. These techniques are done to produce extra nutrients, faster growth and resistance to viruses or bacteria. Should we be wary of such foods? We probably should, simply because we don't know enough about GMOs. There has been little scientific testing on humans, and at least in some cases the results on animals has not been good.

We are not talking about hybridization here, as sometimes that is confused with GMOs. Hybridization crosses dissimilar individual organisms to produce the best of each organism. For instance, combining a type of plant that has disease resistant qualities with one with great production capacity, the end product is a plant that is disease resistant with greater yields. This crossbreeding of different species of plants has been done for centuries, and has done wonders to increase food production over this time.

GMOs, on the other hand, are organisms that are altered at the gene level, and it is an entirely different ballgame. Genes from a plant, animal, or virus can be inserted into another organism, usually a plant, thereby irreversibly altering its genetic code. The health risks of genetic altered food have not been clearly identified, and few studies have been done evaluating the impact on our health. If you are wondering why we humans are basically being used as human guinea pigs, there is big money involved, both with producers who are overnight dramatically increasing their yields along with the biotech industry.

Laws in the United States do not force foods that have genetically modified ingredients to be labeled, and it is estimated that as much as two-thirds of the food in grocery stores contain some genetically engineered ingredients. That is where organic foods come in. Unless you purchase only organic food, more than likely you will something that is genetically modified, particularly if they have ingredients containing corn or soybeans.

So why is organic food your safest options? If you don't want to tempt fate by having genetically modified foods in your diet, genetically engineered materials or seeds are not allowed in food production or organic farming. This is really the only way you can be sure to avoid GM food. And don't be drawn in to the label that says its "natural", as it has no meaning. "Natural" does not mean organic and genetically altered foods can still carry the "natural" label.

Finally, support any legislation that supports labeling of GM foods. Until now the biotech industry has lobbied to keep any labels off those foods, but consumers should at least know how there food has been produced.
GMOs are now an important aspect of deciding what should be part of our healtheybalanceddiet. We still don't know if they are truly healthy, but we do know that organic food is. Read more on our website. Rich Carroll is a writer and avid health advocate now living in Chicago.
Article Source: http://EzineArticles.com/?expert=Rich_Carroll

Eating for Energy? Raw Foods And Cooked Foods

Being individually different as we people are, we all have different ways of doing even the most simple of tasks. It is all about choices and how we want to perform the tasks that we do in our daily lives. And when it comes to the food we eat, we practice different kinds of diets to help our bodies get the nutrition it needs and be able to perform well. But when we are eating for energy, what kinds of foods should we really eat to get the most out of our meals?

We all know that vegetables are great for giving us a lot of energy and help promote better physical features like better hair and skin. Then we also need to eat meat to for the protein which provides the nutrients that our brain and muscles need. Having a proper balance between these kinds of foods is what is generally known to provide all of the vitamins and minerals that our bodies need. But what a lot of us don't know is that cooking actually causes a lot of those vitamins and minerals to disappear from the food we eat, and a good way that nutritionists have found to solve this issue is by eating raw foods.

Now when we say raw foods, this means eating the vegetables we have in a raw state. Cooking the vegetables we have for our meals (although makes these taste better) actually causes a lot of the vitamins and minerals the vegetables have to give to simply evaporate along with the steam. And with the vitamins having evaporated from the cooking, we are not really getting what we should be from the vegetables that we eat.

What is best to do is to prepare these vegetables raw, and in such a way that it will still offer us a great tasting meal.

Meats on the other hand can't really be taken raw because of all the known diseases that raw meats are known to carry. Since we still need to eat meat as part of our diet, it will be best for us to make sure that we get our meat from reliable sources and that will allow us to just cook it in a shorter period of time to retain most of the protein it carries. Eating the right foods without cooking it too much or not cooking it at all allows our bodies to get most, if not all, of the nutrients our meals have to give.

Having the right balanced diet is the first step to living healthy, and eating our vegetables raw can help our bodies get all of the nutrients that the vegetables have to give, and cooking the meat that we need for a shorter period of time will also provide our bodies with the same benefits. Get on a healthier diet and off the ready-made meals and see how well our bodies and minds can perform much better.
Article Source: http://EzineArticles.com/?expert=Randy_F_Williams

How Whole Foods Affect You

Someone once said to me that if I eat a whole pie, that means I'm eating a whole food. This article will be exactly about our health topic, natural remedies for life, and eating whole foods as well as the principles for life. Just because you might eat half a pie or a whole pie does not mean that you're eating a whole food. In fact, this article is all about whole foods. It has nothing to do with processed foods.
If you look at the meaning of whole food, it is actually unprocessed, unrefined, and in fact, can be eaten raw. It is pure and there is nothing added to it. That's the beauty of a whole food. It is indeed, pure. Just the way it was made in the first place. That's why when you say whole foods you can indeed eat most of them raw.
Now whilst this is not an article on raw foods or a raw food diet, it does go hand in hand. In fact, you can eat whole foods raw and you can cook them as well. They are meant for your body, for nutrition, rejuvenation, cleansing, and healing. This is not exactly rocket science, but we have actually researched on whole foods and we found out that they can actually enrich your lifestyle and even reduce the risk of cancer. Surprise, surprise! Well, it goes without saying that whole foods are exactly that. They are meant for your body and meant to heal as well.
In reference to any health study that the people of long ago might have done, the whole food diet has been around for thousands of years and mankind has lived very well on whole foods. It's only in the last 100 to maybe 50 years that we have really sort of polluted ourselves with refined and processed foods with excess sugar, alcohol, meats, chemicals, and additives to them. They were not there over 100 years ago. There's an old saying that if my grandmother would eat something just like it is, then it is probably good for you. That saying is going out of fashion because you see a lot of people nowadays opting to have some sort of processed food or convenience food, and because it's convenient, it means it's pre-packaged usually, or a frozen meal which has to have come from some sort of processing. Obviously it's not the same as a whole food. As you can see it is very important to get this right and understand the principles behind whole foods.
When you look at the original creation, if you could put it that way, we were fed with certain foods. What was available to us at the time was certainly whole food. If you look at fruits and vegetables, nuts, seeds, oils, grains, some eggs, milk, honey, spices and herbs, beans, and legumes, all of those things are whole foods. In fact, you can eat all of these raw. These are actually in symmetry with the body. They actually make up our body so the chemicals in these foods are actually found in our bodies as well. If you try anything else, like a processed or chemically-enhanced food, then it is really offering your body something different. It is doing something different to your body, where it is meant to go one way and you're presenting it with another. It's sort of like a round peg into a square hole, only some of them fit but they don't fit perfectly. Our cells and DNA rely on good symmetry with our food and energy intake. If it's a perfect match, it is great. If it's not a perfect match, then you're losing a lot of opportunity to feed, heal, and cleanse yourself with these natural foods.
We mentioned before fruits and vegetables, nuts and seeds, oils and grains, great fruits out there like apples, oranges, grapefruit, watermelon, and all these things have specific and targeted messages to your body. It's important that you have a good intake of these whole foods and vegetables as well. Broccoli, asparagus, cauliflower, pumpkin, and all of these things also target certain aspects and sections of our body so it's important that we have a good mix of vegetables in our diet as well as a whole food. Now what about seeds like sunflower seeds? Or nuts like almonds and macadamia? Oils like olive oil or flaxseed oil are deposited towards certain parts of the body, so if you have a great mix, they can certainly help towards your overall well-being. If you look at another whole food like honey, it is a natural antibacterial and it can target certain areas. If you have a wound, you can put honey straight on to that wound without worrying about infection. If you have a sore throat, you can have some honey and it will soothe the throat. Its antibacterial property will help prevent the spread of bacteria and infections in your throat.
Certain spices are used in our everyday cooking, but did you know that they were used through ancient medicine well before cooking to heal certain ailments that you might have? The Chinese are renowned for these the ancient Chinese remedies with the herbs or spices. You can add boiling water to specific herbs and spices and breathe into the aroma of some of them to help open up your airways or to heal a cut or a lesion. All these herbs and spices have certain targets to your body and the ancient message certainly embraces this. There's no reason why you can't use these today. They are very vital to our own health and well-being. They are made for our body and we should embrace that fact as well.
Another aspect of whole foods is that they can target certain parts of your body, as mentioned before, and they are known as signature foods to the body. What does this mean? It means that certain body parts are looking for certain nutrients or keys to the door to unlock them. If you use certain foods in your diet, it can certainly open up the doorway to those cells to allow certain nutrients to flow, heal, and regenerate. Here are some examples.
If you look at a bunch of grapes hanging low, you've got to realize that it is meant for one part of the body. It is a signature to your blood. All of the grapes clump together, similar to what your blood cells would do. It is great for cleansing and enriching your blood as an antioxidant as well. You've heard of this term, antioxidant, a lot in today's media. The skin of the grapes is a great antioxidant to get rid of the free radicals which are implanted into us as we go through everyday life. Even the oxidation of foods in us can cause some minor damages as well. These antioxidants help grasp these things and remove them from the body.
Another whole food which is a signature food, as we mentioned before, is the honey, which is a natural antibacterial for your body. What about olives? Can you imagine that they are signature foods? They are food for the ovaries and the female reproductive system. I say system because the body is like some sort of machine. It has certain engines and parts that rely on certain systems to keep it going. If you look at olives, it is very similar-looking to the ovaries. Watermelon is a signature food for the brain. It is 93% water, which is in fact, similar to the brain's water level. The sugars that are in the water can pass right through the brain's membrane to give it instant vitality. If you've got a headache, I recommend that you go and have a look at a watermelon. Another one is the mushroom, which is great for the thyroid. An avocado is also another signature food, which is really representing the womb with child. The amount of folate and nutrients within the avocado are great for a pregnant woman, great for the cervix, and great for all-around pregnancy.
Have you considered what a capsicum or a tomato looks like? It's red, generally has four chambers, and it reminds us of the heart. It's a striking resemblance in that respect. You can look around and say that it's so strikingly obvious once you think about it. In fact, in medicines today, they say that they've got lycopene in it, which is really Latin for red. Capsicum and tomatoes are full of these chemicals or lycopene, which are great for the heart and your blood. So when you get back to basics and look at whole foods, not just for study but as a basis for our own existence, the building blocks in which we really represent ourselves, these foods target these parts of the body. In harmony they work and allow your body to flourish, heal itself, and to rid itself of disease. That's the beauty of whole foods.
I mentioned before that our body could be likened to a machine. If that's the case then, if you've got a motor vehicle, it's very important that you put the right fuel into it, the right gasoline or petrol. You also need to use the right oils. Otherwise, the engine will seed up and it will get some sort of carbonics on the inside and build up, which needs to be cleaned up every now and then. The same could be represented towards our body as well. If you eat the wrong foods or the wrong fuel into your body, then you're bound to get some sort of plaque build-up in the tubes and pipes inside of your body. If you could imagine that your body is similar to an engine, it is full of tubes which carry oils and fuels and water here and there to different parts. Now, if one of those tubes stops working to its full capacity, then the rest of the engine seems to suffer. It doesn't get enough oxygen or coolant through water. It doesn't get enough oil through certain areas, and it can really cause some damage to your engine. The same is for your body if you don't feed it with the correct whole foods targeting certain parts of your body. All of a sudden, you're creating a restriction or a plaque build-up, which means that other parts of your body have to work overtime and extra hard to try and deal with these major problems. It's all about working in harmony and allowing your body to work in harmony. That's what natural whole foods can do.
As you can see, whole foods are a really important and exciting topic. There is just so much in it, and if you can do more research into whole foods and signature foods in particular, then you will really see that it is such an exciting topic. I really hope that your diet is what it should be, and I hope you're taking whole foods seriously in your life.

You know, it's funny that when people get sick, they worry about getting some sort of medicine or visiting the doctor to find out what's wrong with them. Whereas, if they take a step back and look at their diet first, they would see if they have the right amount of balance in their meals. They would ascertain if they are sick because they really let themselves go and they've not quite got the amount of whole food in their diet. We're going to consider these things as we're going through and analyze our own health. It is a very serious topic because life is not a test drive, it is actually that. It is life. You need to make sure that we're on top of these things. Now I'm not saying you have to be perfect every second and every minute of every day. What I'm saying is that we need to take it seriously, and if whole foods are a staple part of the diet and we're doing our best to maintain the seven principles of health in our lives, then we wouldn't have a problem. But if something does come up and we need to deal with it, whether it'd be some sort of minor disease or ailment which needs to be addressed, then we could look firstly at our diet and whole foods and go back towards the study of the ancients and look at how that can really help us through in maintaining and helping us cure whatever ailment we do have. Whole food is certainly one of the major keys.

Now there was a scientist way back and he came up with a couple of laws, I think his name was Isaac
Newton, and he says, "To every action, there is an equal and opposite reaction." In terms of today, it is cause and effect. If you do something, it will have an effect on you or to others. If you don't eat the right foods, then you will basically affect your health life later on. That's cause and effect. We've got to be careful that we're not putting ourselves on the wrong track or go down too far that we can't come back. But with a good diet and with proper maintenance to the seven principles of health, we will certainly allow our body to keep regenerating itself and heal itself through the natural processes which they were meant to be. So ask yourself these questions: What is your diet? Are you doing your best for your own health and living? Is it your health and living that you're concerned with? Is it your diet? Is it the amount of junk food that you might be having?

Do you relish in the fact that whole foods can really help you, or are you one of these people who look at health foods and whole foods and think they're disgusting or unappealing? Or do you look at it in such a way that it can be a great part of your diet because it can really help you? These are the things we need to consider as we go through right through our life. It is not a test drive, as we mentioned before. It is life. We need to feed our body with the correct foods. We've got every opportunity to move forward and live a healthy life.

So, the final question is: Do you have a predominantly whole food diet? If the answer is no, then really consider how healthy you feel. Turn your diet into something with a lot of whole foods in it, with a lot more signature foods which can help regenerate and cleanse your body, and allow you to function properly to your full potential. Now that is exciting and something worth exploring.

You can download a FREE, great Eating Plan and a Nutrition Guide at myhealthandliving.com/freereport and it goes through a lot of ideals mentioned in the article.

Download your copy at myhealthandliving.com and enjoy its benefits today!
Article Source: http://EzineArticles.com/?expert=David_James_Cummings

Are Organic Foods Worth Spending the Extra Buck?

We are all conscious about our health, aren't we? Sometimes we do experimental things that our innovative while sometimes we take rescue of an age-old tip to keep our health in pink. With the increase intake of residues of pesticides along with the food, we are unknowingly damaging our internal organs such as our liver. We need to find a solution for this. One thing is true that we can't stop the residual intake as it is imbibed in the fruit or vegetables we eat. So, is there any alternate, a substitute that can fill in conventional food's shoe? Organic Foods might be the ultimate answer to the adulteration issues cropping up!

This is not a hidden fact that this type of food is expensive than regular ones. Why? Because they have a separate development procedure and a distinct farming technique called as organic farming. One of the common misinterpretations about organic foods is that they have more nutritive value. However, the real fact is they have the same proportions of nourishing value; it's just that they are free from the toxic residues found in the traditional foods.

Benefits of Organic Foods
1)The food is free from any pesticide remains and thus your liver is protected from repeated toxic attacks of conventional foods.
 
2)It burns more calories and improves the overall immunity of the body.
 
3)They are easily processed by digestive system of our body compared to traditional foods due to no pesticide remains.
 
4)People can enjoy potato chips and other fried items provided they are of organic food material.
 
5)You can save environment in the mean time you have your organic food because pesticides and chemicals injected to make fruit or vegetable last longer affect the natural working of the system. Thus, they are not good in the long run.

When you shop for organic foods make sure that you check the USDA label (United States Department of Agriculture). Foods with a tag "100 percent organic" have no artificial added synthetics and the ones with "95 percent organic ingredients" have minor additives; both are eligible to be marked USDA organic stamp.

Other food products marked "made with organic ingredients" have close to 70 percent organic stuff but they are out of the list of USDA certified organic foods.

There are stores of conventional foods wherein the sales person tries to convince a customer on buying it by saying that government has set certain rules about the use of pesticide and only 'safer' pesticides are used.

Maybe he is right, but the bitter truth is you can't say that two pesticide treated food products are safer when they are cooked together. Chemicals do react and we aren't aware of what by-products they would release in the food that can harm us.

The final call rests with you whether to switch or not to switch for organic foods.

Author has been writing articles for adventure tours and travel from the past 6 years. Currently he is glancing and sharing information on Organic Food
Article Source: http://EzineArticles.com/?expert=Chandra_Shekhar_Choudhary
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